{"id":1094,"date":"2009-02-07T13:41:26","date_gmt":"2009-02-07T12:41:26","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=1094"},"modified":"2025-05-30T21:18:19","modified_gmt":"2025-05-30T20:18:19","slug":"cukier-do-groszku","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2009\/02\/cukier-do-groszku\/","title":{"rendered":"Cukier do groszku"},"content":{"rendered":"<h2>Sekret idealnie zielonego i kruchego groszku<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment wp-att-1095 alignleft\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/02\/groszek.thumbnail.jpg\" alt=\"groszek\" width=\"150\" height=\"200\" \/><\/p>\n<p>Uwielbiasz groszek, ale cz\u0119sto  rozczarowuje ci\u0119 jego smak i wygl\u0105d po ugotowaniu?  Zielony kolor blednie, a struktura staje si\u0119 mi\u0119kka i ma\u0142o apetyczna?  Nie martw si\u0119,  dzi\u015b zdradz\u0119 ci sekret, dzi\u0119ki kt\u00f3remu <strong>\u015bwie\u017cy<\/strong> i mro\u017cony groszek zachowa sw\u00f3j intensywny, zielony kolor i  <strong>niezwyk\u0142\u0105 krucho\u015b\u0107<\/strong>!<\/p>\n<h3>Dlaczego cukier to klucz do sukcesu?<\/h3>\n<p>Tajemnica tkwi w\u2026 cukrze!  Dodatek niewielkiej ilo\u015bci cukru do wody podczas gotowania groszku to prawdziwy game changer.  Nie tylko  zapobiega blakni\u0119ciu koloru, ale r\u00f3wnie\u017c  wp\u0142ywa na  struktur\u0119 warzyw.  Groszek gotowany z cukrem zachowuje swoj\u0105  chrupko\u015b\u0107 i  soczysto\u015b\u0107,  co znacznie podnosi walory smakowe.<\/p>\n<h3>Jak gotowa\u0107 \u015bwie\u017cy groszek?<\/h3>\n<ul>\n<li>Przygotuj \u015bwie\u017cy groszek, usuwaj\u0105c \u0142uszczyny.<\/li>\n<li>W garnku zagotuj wod\u0119 z dodatkiem niewielkiej ilo\u015bci cukru (oko\u0142o 1 \u0142y\u017ceczki na litr wody).<\/li>\n<li>Wrzu\u0107 groszek do wrz\u0105cej wody i gotuj przez oko\u0142o 3-5 minut,  w zale\u017cno\u015bci od wielko\u015bci groszk\u00f3w.  Nie gotuj zbyt d\u0142ugo, aby nie straci\u0142 krucho\u015bci.<\/li>\n<li>Odced\u017a groszek i natychmiast prze\u0142\u00f3\u017c do zimnej wody, aby zatrzyma\u0107 proces gotowania i zachowa\u0107 intensywny zielony kolor.<\/li>\n<\/ul>\n<h3>Gotowanie mro\u017conego groszku \u2013 r\u00f3wnie proste!<\/h3>\n<p>Mro\u017cony groszek r\u00f3wnie\u017c zyskuje na smaku dzi\u0119ki dodatkowi cukru.  Post\u0119puj zgodnie z instrukcj\u0105 na opakowaniu, pami\u0119taj\u0105c o dodaniu tej magicznej  sk\u0142adowej.  Gotowany w ten spos\u00f3b mro\u017cony groszek b\u0119dzie smakowa\u0142 niemal jak \u015bwie\u017cy!<\/p>\n<h3>Podsumowanie \u2013 smaczny i zdrowy groszek na wyci\u0105gni\u0119cie r\u0119ki<\/h3>\n<p>Teraz ju\u017c wiesz, jak przygotowa\u0107 idealnie zielony i kruchy groszek, zar\u00f3wno \u015bwie\u017cy, jak i mro\u017cony.  Pami\u0119taj o cukrze \u2013 to on  czyni r\u00f3\u017cnic\u0119!  Eksperymentuj z r\u00f3\u017cnymi potrawami, dodaj\u0105c ten pyszny i zdrowy sk\u0142adnik do zup, sa\u0142atek, czy jako samodzieln\u0105 przek\u0105sk\u0119.  Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sekret idealnie zielonego i kruchego groszku Uwielbiasz groszek, ale cz\u0119sto rozczarowuje ci\u0119 jego smak i wygl\u0105d po ugotowaniu? Zielony kolor blednie, a struktura staje si\u0119 mi\u0119kka i ma\u0142o apetyczna? Nie martw si\u0119, dzi\u015b zdradz\u0119 ci sekret, dzi\u0119ki kt\u00f3remu \u015bwie\u017cy i mro\u017cony groszek zachowa sw\u00f3j intensywny, zielony kolor i niezwyk\u0142\u0105 krucho\u015b\u0107! Dlaczego cukier to klucz do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[43],"tags":[250,414,263,313],"class_list":["post-1094","post","type-post","status-publish","format-standard","hentry","category-warzywa","tag-gotowanie","tag-groszek","tag-smak","tag-swiezosc","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sekret idealnie zielonego i kruchego groszku Uwielbiasz groszek, ale cz\u0119sto rozczarowuje ci\u0119 jego smak i wygl\u0105d po ugotowaniu? Zielony kolor blednie, a struktura staje si\u0119 mi\u0119kka i ma\u0142o apetyczna? Nie martw si\u0119, dzi\u015b zdradz\u0119 ci sekret, dzi\u0119ki kt\u00f3remu \u015bwie\u017cy i mro\u017cony groszek zachowa sw\u00f3j intensywny, zielony kolor i niezwyk\u0142\u0105 krucho\u015b\u0107! 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Nie martw si\u0119, dzi\u015b zdradz\u0119 ci sekret, dzi\u0119ki kt\u00f3remu \u015bwie\u017cy i mro\u017cony groszek zachowa sw\u00f3j intensywny, zielony kolor i niezwyk\u0142\u0105 krucho\u015b\u0107! Dlaczego cukier to klucz do\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.jestempaniadomu.pl\/index.php\/2009\/02\/cukier-do-groszku\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2009-02-07T12:41:26+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-05-30T20:18:19+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Cukier do groszku | Jestem Pani\u0105 Domu\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Sekret idealnie zielonego i kruchego groszku Uwielbiasz groszek, ale cz\u0119sto rozczarowuje ci\u0119 jego smak i wygl\u0105d po ugotowaniu? Zielony kolor blednie, a struktura staje si\u0119 mi\u0119kka i ma\u0142o apetyczna? Nie martw si\u0119, dzi\u015b zdradz\u0119 ci sekret, dzi\u0119ki kt\u00f3remu \u015bwie\u017cy i mro\u017cony groszek zachowa sw\u00f3j intensywny, zielony kolor i niezwyk\u0142\u0105 krucho\u015b\u0107! 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