{"id":2966,"date":"2009-11-03T07:59:49","date_gmt":"2009-11-03T06:59:49","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=2966"},"modified":"2025-06-01T09:20:13","modified_gmt":"2025-06-01T08:20:13","slug":"obieranie-papryki-ze-skorki","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2009\/11\/obieranie-papryki-ze-skorki\/","title":{"rendered":"Obieranie papryki ze sk\u00f3rki"},"content":{"rendered":"<h2>Jak upiec papryk\u0119, aby by\u0142a idealnie chrupi\u0105ca?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment wp-att-1039 alignleft\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/02\/papryka.thumbnail.jpg\" alt=\"papryka\" width=\"200\" height=\"196\" \/><\/p>\n<p>Pieczona papryka to doskona\u0142y dodatek do wielu potraw \u2013 od sa\u0142atek po pasty i sosy.  Aby jednak uzyska\u0107 <strong>idealnie chrupi\u0105c\u0105<\/strong> sk\u00f3rk\u0119 i mi\u0119kkie wn\u0119trze, warto pozna\u0107 kilka prostych trik\u00f3w.  W tym artykule podpowiadamy, jak krok po kroku upiec papryk\u0119 w piekarniku, aby zachwyci\u0142a Was swoim smakiem i aromatem.<\/p>\n<h3>Przygotowanie papryki:<\/h3>\n<ul>\n<li>Wybierz papryki o j\u0119drnym mi\u0105\u017cszu i intensywnym kolorze.  Najlepiej sprawdzaj\u0105 si\u0119 papryki s\u0142odkie, ale r\u00f3wnie dobrze mo\u017cna wykorzysta\u0107 papryczki chili, dla mi\u0142o\u015bnik\u00f3w ostro\u015bci.<\/li>\n<li>Umyj papryki pod bie\u017c\u0105c\u0105 wod\u0105 i dok\u0142adnie osusz je papierowym r\u0119cznikiem. Pozbycie si\u0119 nadmiaru wody jest kluczowe dla uzyskania chrupi\u0105cej sk\u00f3rki.<\/li>\n<li>Usu\u0144 szypu\u0142ki z papryki.  Je\u015bli chcesz, mo\u017cesz zostawi\u0107 je na p\u00f3\u017aniej, aby u\u0142atwi\u0107 sobie trzymanie papryki podczas pieczenia.<\/li>\n<\/ul>\n<h3>Pieczenie papryki:<\/h3>\n<ol>\n<li>Rozgrzej piekarnik do temperatury 200\u00b0C.  Upewnij si\u0119, \u017ce piekarnik jest dobrze nagrzany, aby papryka r\u00f3wnomiernie si\u0119 upiek\u0142a.<\/li>\n<li>U\u0142\u00f3\u017c papryki na blasze wy\u0142o\u017conej foli\u0105 aluminiow\u0105. Folia u\u0142atwi p\u00f3\u017aniej czyszczenie blaszki.<\/li>\n<li>Piecz papryki przez oko\u0142o 20-30 minut, a\u017c ich sk\u00f3rka pokryje si\u0119 <strong>br\u0105zowymi p\u0119cherzykami<\/strong>.  Czas pieczenia mo\u017ce si\u0119 nieznacznie r\u00f3\u017cni\u0107 w zale\u017cno\u015bci od wielko\u015bci i rodzaju papryki.  Regularnie sprawdzaj stan papryki.<\/li>\n<li>Po upieczeniu papryki zawin\u0105\u0107 je w zwil\u017con\u0105 \u015bciereczk\u0119 lub papier kuchenny.  Dzi\u0119ki temu sk\u00f3rka \u0142atwiej odchodzi od mi\u0105\u017cszu po ostygni\u0119ciu.<\/li>\n<\/ol>\n<h3>Obieranie i podawanie:<\/h3>\n<p>Po oko\u0142o 15-20 minutach, kiedy papryki ju\u017c ostygn\u0105,  mo\u017cesz przyst\u0105pi\u0107 do obierania.  Sk\u00f3rka powinna odchodzi\u0107 bez problemu. Przekr\u00f3j papryki na p\u00f3\u0142, usu\u0144 gniazda nasienne.  Mo\u017cesz pokroi\u0107 je w dowolny spos\u00f3b \u2013 w paski, kostk\u0119, lub zostawi\u0107 w ca\u0142o\u015bci.<\/p>\n<p>Dopraw papryk\u0119 oliw\u0105 z oliwek, sol\u0105 i pieprzem.  Doskona\u0142ym dodatkiem b\u0119dzie posiekany czosnek, \u015bwie\u017ce zio\u0142a takie jak oregano, bazylia lub tymianek.  <strong>Mo\u017cliwo\u015bci s\u0105 nieograniczone!<\/strong><\/p>\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jak upiec papryk\u0119, aby by\u0142a idealnie chrupi\u0105ca? Pieczona papryka to doskona\u0142y dodatek do wielu potraw \u2013 od sa\u0142atek po pasty i sosy. Aby jednak uzyska\u0107 idealnie chrupi\u0105c\u0105 sk\u00f3rk\u0119 i mi\u0119kkie wn\u0119trze, warto pozna\u0107 kilka prostych trik\u00f3w. W tym artykule podpowiadamy, jak krok po kroku upiec papryk\u0119 w piekarniku, aby zachwyci\u0142a Was swoim smakiem i aromatem. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_mastodon_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"","timeOption":"","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":""},"_wpsp_active_default_template":true},"categories":[43],"tags":[245,382,403],"class_list":["post-2966","post","type-post","status-publish","format-standard","hentry","category-warzywa","tag-obieranie","tag-papryka","tag-skorka","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Jak upiec papryk\u0119, aby by\u0142a idealnie chrupi\u0105ca? 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