{"id":4087,"date":"2011-09-30T07:53:42","date_gmt":"2011-09-30T06:53:42","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=4087"},"modified":"2011-07-04T08:53:36","modified_gmt":"2011-07-04T07:53:36","slug":"tort-sachera","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2011\/09\/tort-sachera\/","title":{"rendered":"Tort Sachera"},"content":{"rendered":"<p><a href=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4072\" title=\"ciasta\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta-150x150.jpg 150w, https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>24 dag gorzkiej czekolady (70-proc.)<br \/>\n24 dag mas\u0142a o temperaturze pokojowej<br \/>\n6 bia\u0142ek<br \/>\n16 dag cukru<br \/>\nodrobina cukru waniliowego<br \/>\n5 \u017c\u00f3\u0142tek<br \/>\n24 dag m\u0105ki<br \/>\nd\u017cem morelowy do prze\u0142o\u017cenia<br \/>\npolewa czekoladowa do dekoracji<\/p>\n<p>Mi\u0119kkie mas\u0142o ucieraj mikserem tak d\u0142ugo, a\u017c powstanie bia\u0142a, puszysta  masa. Czekolad\u0119 po\u0142am i rozpu\u015b\u0107 w k\u0105pieli wodnej. Przestud\u017a j\u0105 i powoli  dolewaj do mas\u0142a, ca\u0142y czas ucieraj\u0105c mikserem na najwy\u017cszych obrotach.  Kolejno dodawaj do masy \u017c\u00f3\u0142tka (musz\u0105 mie\u0107 temperatur\u0119 pokojow\u0105). Gdy  wszystkie \u017c\u00f3\u0142tka idealnie po\u0142\u0105cz\u0105 si\u0119 z mas\u0105, dodaj szczypt\u0119 cukru  waniliowego i ucieraj jeszcze przez chwil\u0119. Bia\u0142ka ubij na pian\u0119.  Powoli, ci\u0105gle ubijaj\u0105c, wsypuj cukier. Przerwij ubijanie, gdy piana  b\u0119dzie g\u0142adka, bardzo sztywna i l\u015bni\u0105ca &#8211; nie mo\u017ce by\u0107 w niej  kryszta\u0142k\u00f3w cukru. Pian\u0119 dodawaj po \u0142y\u017cce do masy czekoladowej, lekko  mieszaj\u0105c \u0142y\u017ck\u0105. Przesiej m\u0105k\u0119 do masy i bardzo delikatnie wymieszaj  wszystkie sk\u0142adniki. Ciastem nape\u0142nij tortownic\u0119, piecz godzin\u0119 w temp.  200\u00b0C. Tort przekr\u00f3j na po\u0142ow\u0119, prze\u0142\u00f3\u017c d\u017cemem morelowym. Wierzch  posmaruj d\u017cemem i oblej polew\u0105 czekoladow\u0105.<\/p>\n<p>wi\u0119cej przepis\u00f3w na <a href=\"http:\/\/SMACZNEIZDROWE.EU\" target=\"_blank\">SMACZNEIZDROWE.EU<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>24 dag gorzkiej czekolady (70-proc.) 24 dag mas\u0142a o temperaturze pokojowej 6 bia\u0142ek 16 dag cukru odrobina cukru waniliowego 5 \u017c\u00f3\u0142tek 24 dag m\u0105ki d\u017cem morelowy do prze\u0142o\u017cenia polewa czekoladowa do dekoracji Mi\u0119kkie mas\u0142o ucieraj mikserem tak d\u0142ugo, a\u017c powstanie bia\u0142a, puszysta masa. Czekolad\u0119 po\u0142am i rozpu\u015b\u0107 w k\u0105pieli wodnej. Przestud\u017a j\u0105 i powoli dolewaj [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1603],"tags":[2570,559],"class_list":["post-4087","post","type-post","status-publish","format-standard","hentry","category-przepisy","tag-sachera","tag-tort","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/4087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4087"}],"version-history":[{"count":0,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/4087\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}