{"id":4094,"date":"2011-08-26T07:30:03","date_gmt":"2011-08-26T06:30:03","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=4094"},"modified":"2011-07-04T07:32:46","modified_gmt":"2011-07-04T06:32:46","slug":"ciasto-fale-dunaju","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2011\/08\/ciasto-fale-dunaju\/","title":{"rendered":"Ciasto Fale Dunaju"},"content":{"rendered":"<p><a href=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4072\" title=\"ciasta\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta-150x150.jpg 150w, https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/07\/ciasta.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>Ciasto:<br \/>\n25 dag mas\u0142a<br \/>\n25 dag cukru<br \/>\n6 jajek<br \/>\n40 dag m\u0105ki<br \/>\n1 torebka proszku do pieczenia (15 g)<br \/>\n2 \u0142y\u017cki kakao<br \/>\n40 dag wi\u015bni<br \/>\nMasa:<br \/>\n2 szklanki mleka<br \/>\n1 torebka budyniu waniliowego<br \/>\n2 \u0142y\u017cki cukru 25 dag mas\u0142a<br \/>\n2 \u0142y\u017cki w\u00f3dki owocowej (najlepiej kirszu)<br \/>\n2 \u0142y\u017cki kakao lub gotowa polewa czekoladowa<\/p>\n<p>Zr\u00f3b ciasto: wi\u015bnie umyj i wydryluj. Mi\u0119kkie mas\u0142o utrzyj z cukrem. Nie przerywaj\u0105c ucierania, kolejno wbijaj po jednym jajku. Wsyp m\u0105k\u0119 z proszkiem do pieczenia i delikatnie wymieszaj. Ciasto podziel na dwie r\u00f3wne cz\u0119\u015bci, do jednej wsyp kakao, wymieszaj jeszcze raz.<br \/>\nNat\u0142u\u015b\u0107 g\u0142\u0119bok\u0105 blach\u0119, wy\u0142\u00f3\u017c j\u0105 pergaminem. Rozsmaruj na blasze najpierw jasne ciasto, a na nim ciemne. R\u00f3wnomiernie posyp wi\u015bniami, piecz oko\u0142o 30 minut w temp. 180\u00b0C. Przygotuj mas\u0119: ugotuj budy\u0144 (wg wskaz\u00f3wek na torebce) z mleka, cukru i proszku budyniowego. Odstaw go, aby ostyg\u0142. Utrzyj mas\u0142o na puszyst\u0105 mas\u0119. Powoli, ci\u0105gle ucieraj\u0105c, dodawaj po \u0142y\u017cce ostudzony budy\u0144 i po kilka kropli w\u00f3dki. Przesta\u0144 uciera\u0107, gdy masa b\u0119dzie g\u0142adka i jednolita.<br \/>\nZ upieczonego ciasta zdejmij pergamin, wierzch r\u00f3wnomiernie posmaruj kremem budyniowym. Gotowe ciasto mo\u017cesz posypa\u0107 kakao lub pokry\u0107 polew\u0105 czekoladow\u0105.<br \/>\nRADA: poza sezonem mo\u017cesz doda\u0107 do ciasta wi\u015bnie z kompotu lub z konfitury.<\/p>\n<p>wi\u0119cej przepis\u00f3w na <a href=\"http:\/\/SMACZNEIZDROWE.EU\" target=\"_blank\">SMACZNEIZDROWE.EU<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto: 25 dag mas\u0142a 25 dag cukru 6 jajek 40 dag m\u0105ki 1 torebka proszku do pieczenia (15 g) 2 \u0142y\u017cki kakao 40 dag wi\u015bni Masa: 2 szklanki mleka 1 torebka budyniu waniliowego 2 \u0142y\u017cki cukru 25 dag mas\u0142a 2 \u0142y\u017cki w\u00f3dki owocowej (najlepiej kirszu) 2 \u0142y\u017cki kakao lub gotowa polewa czekoladowa Zr\u00f3b ciasto: wi\u015bnie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1603],"tags":[547,2576],"class_list":["post-4094","post","type-post","status-publish","format-standard","hentry","category-przepisy","tag-ciasto","tag-fale-dunaju","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/4094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4094"}],"version-history":[{"count":0,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/4094\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}