{"id":4099,"date":"2011-09-23T07:43:09","date_gmt":"2011-09-23T06:43:09","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=4099"},"modified":"2011-07-04T08:50:37","modified_gmt":"2011-07-04T07:50:37","slug":"sernik-na-zimno-z-jagodami","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2011\/09\/sernik-na-zimno-z-jagodami\/","title":{"rendered":"Sernik na zimno z jagodami"},"content":{"rendered":"

\"\"<\/a>40 dag t\u0142ustego sera bia\u0142ego (wiejskiego)
\n300 ml \u015bmietany 36-proc.
\ntorebka cukru waniliowego
\n30 dag cukru pudru
\n50 dag czarnych jag\u00f3d (\u015bwie\u017cych lub mro\u017conych)
\n4 \u017c\u00f3\u0142tka
\n10 g \u017celatyny
\nSp\u00f3d biszkoptowy:
\n2 jajka
\n3 dag cukru kryszta\u0142u
\n4 dag m\u0105ki<\/p>\n

Upiecz biszkopt: dno tortownicy wy\u0142\u00f3\u017c pergaminem. Bia\u0142ka ubij na sztywn\u0105 pian\u0119, dodaj\u0105c powoli cukier i ubijaj, a\u017c si\u0119 rozpu\u015bci. Wymieszaj z \u017c\u00f3\u0142tkami, azotem po\u0142\u0105cz z przesian\u0105 m\u0105k\u0105. Ciastem nape\u0142nij tortownic\u0119, piecz 8 minut w temp. 190\u00b0C na s\u0142omkowy kolor. Biszkopt przestud\u017a w formie, otw\u00f3rz tortownic\u0119, zdejmij pergamin. Wok\u00f3\u0142 biszkoptu ponownie zapnij brzeg tortownicy. Przygotuj konfitur\u0119 do dekoracji sernika: odwa\u017c 10 dag jag\u00f3d i zagotuj je z \u0142y\u017ck\u0105 cukru. Ostud\u017a. Przygotuj mas\u0119: ser utrzyj z 15 dag cukru i cukrem waniliowym. Nie przerywaj\u0105c ucierania, dodawaj po jednym \u017c\u00f3\u0142tku. Ucieraj, a\u017c masa b\u0119dzie g\u0142adka l\u015bni\u0105ca. Namocz \u017celatyn\u0119 w ma\u0142ej ilo\u015bci zimnej wody. \u015amietan\u0119 ubij z reszt\u0105 cukru. Nap\u0119cznia\u0142\u0105 \u017celatyn\u0119 rozpu\u015b\u0107 w mikrofal\u00f3wce, po\u0142\u0105cz z ubit\u0105 \u015bmietan\u0105. Mas\u0119 wy\u0142\u00f3\u017c na wierzch.<\/p>\n

wi\u0119cej przepis\u00f3w na SMACZNEIZDROWE.EU<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

40 dag t\u0142ustego sera bia\u0142ego (wiejskiego) 300 ml \u015bmietany 36-proc. torebka cukru waniliowego 30 dag cukru pudru 50 dag czarnych jag\u00f3d (\u015bwie\u017cych lub mro\u017conych) 4 \u017c\u00f3\u0142tka 10 g \u017celatyny Sp\u00f3d biszkoptowy: 2 jajka 3 dag cukru kryszta\u0142u 4 dag m\u0105ki Upiecz biszkopt: dno tortownicy wy\u0142\u00f3\u017c pergaminem. Bia\u0142ka ubij na sztywn\u0105 pian\u0119, dodaj\u0105c powoli cukier i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_bluesky_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1603],"tags":[2558,579,2582],"class_list":["post-4099","post","type-post","status-publish","format-standard","hentry","category-przepisy","tag-na-zimno","tag-sernik","tag-z-jagodami","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t