{"id":4603,"date":"2013-01-04T07:08:25","date_gmt":"2013-01-04T06:08:25","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=4603"},"modified":"2013-01-26T19:22:07","modified_gmt":"2013-01-26T18:22:07","slug":"kuchnia-chinska","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2013\/01\/kuchnia-chinska\/","title":{"rendered":"Kuchnia chi\u0144ska"},"content":{"rendered":"<p><a href=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/08\/pa\u0142eczki.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4120\" alt=\"pa\u0142eczki\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2011\/08\/pa\u0142eczki-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a>Najcz\u0119\u015bciej u\u017cywanym w Chinach mi\u0119sem jest wieprzowina i kurczak. Nie s\u0105 to jednak ci\u0119\u017cko strawne, t\u0142uste pieczenie. Chi\u0144czycy kroj\u0105 mi\u0119so na drobne kawa\u0142ki, np. w kostk\u0119, paski albo s\u0142upki. Sma\u017cy si\u0119 je lub gotuje b\u0142yskawicznie. Tak przygotowane, nie nasi\u0105ka t\u0142uszczem i nie traci zbyt wielu warto\u015bci od\u017cywczych.<br \/>\nG\u0142\u00f3wn\u0105 nut\u0119 smakow\u0105 chi\u0144skim potrawom nadaj\u0105 dobrze nam znane warzywa (g\u0142\u00f3wnie papryka, marchew, cebula, fasolka i czosnek) oraz egzotyczne: p\u0119dy bambusa, r\u00f3\u017cne rodzaje kie\u0142k\u00f3w, a tak\u017ce suszone grzyby Mun.<br \/>\nInny wa\u017cny sk\u0142adnik kuchni chi\u0144skiej &#8211; ry\u017c &#8211; musi by\u0107 odpowiednio ugotowany: mi\u0119kki, sypki, ale niezbyt suchy. Tylko taki mo\u017cna swobodnie je\u015b\u0107 pa\u0142eczkami. Jak osi\u0105gn\u0105\u0107 idea\u0142? Szklank\u0119 ry\u017cu zalewamy 2,5 szklankami wrz\u0105tku i gotujemy w odkrytym naczyniu. Kiedy ry\u017c wch\u0142onie prawie ca\u0142\u0105 wod\u0119, robimy w nim otwory trzonkiem drewnianej \u0142y\u017cki, przykrywamy szczelnie naczynie i trzymamy jeszcze 20 minut na male\u0144kim ogniu. Chi\u0144czycy zawsze przyprawiaj\u0105 ry\u017c dopiero po ugotowaniu.<br \/>\nPopularne w chi\u0144skiej kuchni makarony &#8211; ry\u017cowy i sojowy &#8211; nie wymagaj\u0105 gotowania. Wystarczy tylko zala\u0107 je wrz\u0105c\u0105 wod\u0105<br \/>\ni odstawi\u0107 na 5-6 minut, a potem odcedzi\u0107.<\/p>\n<p>Zapraszamy na stron\u0119 <a href=\"http:\/\/www.smaczneizdrowe.eu\">SMACZNEIZDROWE.EU<\/a> gdzie znajdziecie wiele przepis\u00f3w z kuchni chi\u0144skiej.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Najcz\u0119\u015bciej u\u017cywanym w Chinach mi\u0119sem jest wieprzowina i kurczak. Nie s\u0105 to jednak ci\u0119\u017cko strawne, t\u0142uste pieczenie. Chi\u0144czycy kroj\u0105 mi\u0119so na drobne kawa\u0142ki, np. w kostk\u0119, paski albo s\u0142upki. Sma\u017cy si\u0119 je lub gotuje b\u0142yskawicznie. Tak przygotowane, nie nasi\u0105ka t\u0142uszczem i nie traci zbyt wielu warto\u015bci od\u017cywczych. G\u0142\u00f3wn\u0105 nut\u0119 smakow\u0105 chi\u0144skim potrawom nadaj\u0105 dobrze nam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[9],"tags":[2895,3561],"class_list":["post-4603","post","type-post","status-publish","format-standard","hentry","category-kulinaria","tag-chinska","tag-kuchnia","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/4603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4603"}],"version-history":[{"count":0,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/4603\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}