{"id":5584,"date":"2013-09-02T06:06:37","date_gmt":"2013-09-02T05:06:37","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=5584"},"modified":"2013-08-10T12:19:09","modified_gmt":"2013-08-10T11:19:09","slug":"na-ostrzu-noza","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2013\/09\/na-ostrzu-noza\/","title":{"rendered":"Na ostrzu no\u017ca"},"content":{"rendered":"<p><a href=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/03\/noze.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-2496\" alt=\"noze\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/03\/noze.jpg\" width=\"150\" height=\"150\" \/><\/a>Masz w domu jeden ostry n\u00f3\u017c, kt\u00f3rym kroisz bu\u0142ki, pomidory i ser? B\u0142\u0105d. Dlaczego bez kutego siekacza, trybownika i jarzyniaka nie ma dobrej kuchni?<\/p>\n<p>W domowej kuchni trzeba mie\u0107 minimum sze\u015b\u0107 no\u017cy: Siekacz do warzyw, n\u00f3\u017c z z\u0105bkami do pieczywa, elastyczny n\u00f3\u017c do krojenia w\u0119dlin i filetowania ryb, trybownik, czyli n\u00f3\u017c do rozbierania mi\u0119sa. Do tego dwa jarzyniaki: podgi\u0119ty do obierania okr\u0105g\u0142ych warzyw i owoc\u00f3w, \u015bwietny do ziemniak\u00f3w i kr\u00f3tki z ostrym szpicem,do wydr\u0105\u017cania.<\/p>\n<p>Dobry n\u00f3\u017c po pierwsze musi by\u0107 kuty ze stali. Taki n\u00f3\u017c ma pier\u015bcie\u0144 mi\u0119dzy ostrzem, a r\u0105czk\u0105. Na ostrzu powinien mie\u0107 symbole pierwiastk\u00f3w: Cr, Mo i WV, i ich ilo\u015b\u0107 w stopie. To tzw. charakterystyka stali, kt\u00f3ra w dobrym no\u017cu musi by\u0107 najwy\u017cszej jako\u015bci.<br \/>\nOk\u0142adzina r\u0105czki mo\u017ce by\u0107 drewniana lub ze sztucznych w\u0142\u00f3kien. Ale ca\u0142o\u015b\u0107 musi by\u0107 koniecznie nitowana. Wa\u017cne, \u017ceby wn\u0119trze trzonka by\u0142o z tego samego kawa\u0142ka stali, z kt\u00f3rego jest ostrze. Wtedy przed\u0142u\u017cenie ostrza wida\u0107 na ko\u0144cu r\u0105czki.<br \/>\nOstrzy\u0107 no\u017ce nale\u017cy stalk\u0105, specjalny pr\u0119t z diamentowym nalotem, o kt\u00f3ry g\u0142adzi si\u0119 ostrze r\u00f3wnomiernie z dw\u00f3ch stron\u00a0 lub niech to b\u0119dzie ostrza\u0142ka z k\u00f3\u0142eczkami, ale z kamienia.<br \/>\nNo\u017c\u0119 mo\u017cna przechowywa\u0107 w szufladzie ale ka\u017cdy w osobnej przegr\u00f3dce. Nie wolno ich wrzuci\u0107 do jednej, bo si\u0119 t\u0119pi\u0105. Najlepiej trzyma\u0107 no\u017ce na magnesie na \u015bcianie, w drewnianym bloczku albo w materia\u0142owym .<br \/>\nDobry siekacz, podstawowy w kuchni, musi kosztowa\u0107 mi\u0119dzy 200, a 300 z\u0142otych. Ale warto si\u0119 wykosztowa\u0107, bo taki n\u00f3\u017c kupuje si\u0119 raz na ca\u0142e \u017cycie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masz w domu jeden ostry n\u00f3\u017c, kt\u00f3rym kroisz bu\u0142ki, pomidory i ser? B\u0142\u0105d. Dlaczego bez kutego siekacza, trybownika i jarzyniaka nie ma dobrej kuchni? W domowej kuchni trzeba mie\u0107 minimum sze\u015b\u0107 no\u017cy: Siekacz do warzyw, n\u00f3\u017c z z\u0105bkami do pieczywa, elastyczny n\u00f3\u017c do krojenia w\u0119dlin i filetowania ryb, trybownik, czyli n\u00f3\u017c do rozbierania mi\u0119sa. Do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1398],"tags":[3229,3228,3226,66,3230,3227],"class_list":["post-5584","post","type-post","status-publish","format-standard","hentry","category-wskazowki","tag-do-krojenia","tag-elastyczny","tag-jarzyniak","tag-noz","tag-siekacz","tag-trybownik","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/5584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5584"}],"version-history":[{"count":0,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/5584\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}