{"id":5585,"date":"2013-11-04T06:51:19","date_gmt":"2013-11-04T05:51:19","guid":{"rendered":"http:\/\/www.jestempaniadomu.pl\/?p=5585"},"modified":"2013-08-10T19:53:44","modified_gmt":"2013-08-10T18:53:44","slug":"herbata-jak-ja-parza-inni","status":"publish","type":"post","link":"https:\/\/www.jestempaniadomu.pl\/index.php\/2013\/11\/herbata-jak-ja-parza-inni\/","title":{"rendered":"Herbata &#8211; jak j\u0105 parz\u0105 inni?"},"content":{"rendered":"<p><a href=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/03\/cytryna-w-herbacie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-2438\" alt=\"cytryna-w-herbacie\" src=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/03\/cytryna-w-herbacie.jpg\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/03\/cytryna-w-herbacie.jpg 240w, https:\/\/www.jestempaniadomu.pl\/wp-content\/uploads\/2009\/03\/cytryna-w-herbacie-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Z\u0142ocisty napar otrzymujemy zalewaj\u0105c wrz\u0105tkiem herbacian\u0105 mieszank\u0119. Okazuje si\u0119, \u017ce mo\u017cna to czyni\u0107 na r\u00f3\u017cne sposoby.<\/p>\n<p>W Anglii parzy si\u0119 herbat\u0119 w du\u017cym czajniku emaliowanym lub kamionkowym, na og\u00f3\u0142 otulonym kapturkiem z grubego materia\u0142u, co chroni aromatyczny p\u0142yn przed wystygni\u0119ciem. Z czajnika rozlewa si\u0119 do fili\u017canek.<\/p>\n<p>W Rosji w porcelanowym czajniczku zaparza si\u0119 bardzo mocn\u0105 esencj\u0119. Wlewa si\u0119 j\u0105 do ulokowanej w ozdobnej \u201ekoszulce&#8221; z uszkiem szklanki, a ka\u017cdy dolewa sobie do niej z samowara wrz\u0105tek, wed\u0142ug uznania. Tradycjonali\u015bci pij\u0105 herbat\u0119 z konfitur\u0105.<\/p>\n<p>We Francji ma\u0142y, najcz\u0119\u015bciej porcelanowy, czajniczek nagrzewa si\u0119 najpierw wrz\u0105c\u0105 wod\u0105, a potem jeszcze na parze. Do bardzo gor\u0105cego wsypuje si\u0119 listki herbaty i skrapia je wrz\u0105tkiem. Dopiero kiedy si\u0119 rozwin\u0105, zalewa wrz\u0105tkiem.<\/p>\n<p>Chi\u0144czycy najch\u0119tniej pij\u0105 herbat\u0119 ja\u015bminow\u0105. Jej listki wsypuje si\u0119 wprost do porcelanowej fili\u017canki i zalewa wrz\u0105tkiem. Kirgizi zielon\u0105 herbat\u0119 gotuj\u0105 z t\u0142uszczem baranim i dodaj\u0105 s\u00f3l. Mieszaj\u0105 drewnianym czerpakiem tak d\u0142ugo, a\u017c powstanie g\u0119sty p\u0142yn o konsystencji emulsji. S\u0142owem, co kraj to obyczaj!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z\u0142ocisty napar otrzymujemy zalewaj\u0105c wrz\u0105tkiem herbacian\u0105 mieszank\u0119. Okazuje si\u0119, \u017ce mo\u017cna to czyni\u0107 na r\u00f3\u017cne sposoby. W Anglii parzy si\u0119 herbat\u0119 w du\u017cym czajniku emaliowanym lub kamionkowym, na og\u00f3\u0142 otulonym kapturkiem z grubego materia\u0142u, co chroni aromatyczny p\u0142yn przed wystygni\u0119ciem. Z czajnika rozlewa si\u0119 do fili\u017canek. W Rosji w porcelanowym czajniczku zaparza si\u0119 bardzo mocn\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[13],"tags":[437],"class_list":["post-5585","post","type-post","status-publish","format-standard","hentry","category-napoje","tag-herbata","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/5585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5585"}],"version-history":[{"count":0,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/posts\/5585\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jestempaniadomu.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}